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Organic Wheat Flour For Bread

For organic manufacturing;
It is suitable for all kinds of bread and black oven bread in the bakery stores. It is also used for making all home-made products.

Usage Purposes: As it is a strong type of flour, more products can be made with its water absorption power. Well-rising, well-colour, thin elastic and homogen crust, homogen inner bread surface, extended staling time, high tolerance for oven and the other mistakes. Less yeast usage because of its long stability.
Packing size: 1 Kg or 25 Kg.


Organic All Purpose Wheat Flour

It can be used for organic manufacturing. More products can be made with its water absorption power . It produces a tough and a resistive dough which has high elastic quality. Because it is unfold and not to be torn easily, it can not dry or curl during the process. With its liquid absorption feature, a crispy product can be manufactured after pouring some sherbet.


Usage Purposes: It is suitable for making pastry, bread, bagel cookies, cakes and borekas at home. To have more quantity of products because of its water absorption power, Well-rising, well-colour, thin elastic and homogen crust, homogen inner bread surface, extended staling time, high tolerance for oven and the other mistakes. Perfect results for all home-made products.
Packing size: 1 kg or 25 kg


Organic Whole Wheat Flour

Usage Purposes: For organic manufacturing; It suitable for the country bread which is made in the bakery stores or home. It dose not contain any additive.

Usage Purposes: That kind of flour does not cause any diseases which are derived from digestion system. Its energy value is low and this makes people feel full themselves. For this reason, it can be preferred by the people who do not want to gain weight and thouse who want to lose weight. Whole Wheat Flour is also quite rich in vitamin B. Its duration of staling is longer than the other refined flours. It is manufactured by our modern Stone Mill.
Packing size: 1 Kg or 25 Kg.


Organic Spelt Flour

Features and Usage Purposes:


Organic Rye Flour

Features: Moisture: % 14 max
Ash % 2 max
Protein % 8 min
Usage Purposes: It is effective for disorder of the blood circulation and high blood pressure. It gives energy to the human body. It provides to lower the cholestrol and prevent the heart diseases with its fibers that can melt in the water. Since it reduces chlosterol absorption, it prevents colon cancer.


Organic Bran/Razmol

Usage Purposes: It provides water absorption two or three times as much as wheat bran and it gives the sense of fullness. Therefore it deserves to be at the top of diet lists. It helps to lower the risk of colon deseases, diabetes type 2, heart diseases, cancer, obesity and the other chronical diseases according to some surveys.


Organic Cracked Wheat

Using Purposes: